Culinary Operations Supervisor

4 weeks ago


Orillia, Ontario, Canada Stacked Pancake & Breakfast House Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our dining services at Stacked Pancake & Breakfast House. This position involves overseeing staff, managing food preparation, and maintaining high standards of quality and safety.

Qualifications
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Key Responsibilities
  • Develop and implement effective work schedules to optimize staff productivity.
  • Supervise and coordinate the activities of team members engaged in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports on operational activities.
Work Environment

This role requires the ability to thrive in a fast-paced environment and work effectively under pressure. The position involves:

  • Meeting tight deadlines.
  • A combination of sitting, standing, and walking.
  • Standing for extended periods.
Support for Newcomers and Refugees

The Food Service Supervisor will also assist with the immediate settlement needs of newcomers and refugees, including:

  • Providing support with housing, transportation, and childcare.
  • Facilitating the recruitment of individuals displaced by conflict or natural disasters.
  • Assisting with foreign credential recognition.
Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 30 to 40 hours per week


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