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Culinary Operations Supervisor
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Tahini's is seeking a committed and skilled individual to fill the role of Food Service Supervisor. This position is ideal for those who have a strong enthusiasm for culinary arts and possess leadership qualities.
Key Qualifications- Completion of secondary school or equivalent experience
- Between 7 months to 1 year of relevant experience in food service
- Develop strategies to fulfill work schedules efficiently
- Oversee and coordinate the activities of food service staff
- Provide training to staff regarding job responsibilities, hygiene, and safety protocols
- Calculate necessary ingredients and supplies for meal preparation
- Ensure that food quality and service adhere to established standards
- Handle customer inquiries and resolve any issues
- Maintain comprehensive records of inventory, repairs, sales, and waste
- Prepare and present reports as required
- Organize work schedules for staff
- Ability to work in a fast-paced environment
- Involves a mix of sitting, standing, walking, bending, crouching, and kneeling
- Requires physical stamina
- Attention to detail is crucial
- Strong interpersonal communication skills
- Excellent verbal communication abilities
- Adaptability and teamwork orientation
- Self-motivated and reliable
- Encourages a diverse and inclusive workplace by providing training that fosters a welcoming environment for all individuals, including newcomers, refugees, Indigenous peoples, and visible minorities.
- Permanent position available
- Work language: English
- Standard working hours: 35 hours per week