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Culinary Specialist
3 months ago
As a Culinary Specialist, you will play a vital role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our customers enjoy high-quality meals.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Prepare and cook a variety of meals and individual dishes.
- Conduct inspections of kitchen and food service areas to maintain high standards.
- Manage inventory and maintain accurate records of food, supplies, and equipment.
- Ensure cleanliness and organization of kitchen and work areas.
- Must possess strong attention to detail.
- Ability to thrive in a fast-paced environment.
- 1 to 2 years of relevant experience in a culinary role.
- Permanent position with a commitment to excellence.
- Work language: English.
- Work hours: 32 to 40 hours per week.
