Restaurant Operations Manager

3 weeks ago

Arnprior, Ontario, Canada Crossroads Foods Full time
Restaurant Assistant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Crossroads Foods. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated staff.

Key Responsibilities:
  • Operations Management: Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Inventory Management: Organize and maintain inventory to ensure that stock levels are adequate and that products are cost-effective.
  • Customer Service: Provide exceptional customer service, address customer complaints, and negotiate arrangements with clients for catering or use of facilities.
  • Team Leadership: Plan, organize, direct, control, and evaluate daily operations, ensuring that staff are motivated and equipped to provide excellent service.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Excellent oral communication, flexibility, organized, reliability, and team player.
Benefits:
  • Health Benefits: Health care plan.
  • Support for Newcomers and Refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster and supports them with foreign credential recognition.
  • Support for Youths: Offers on-the-job training tailored to youth.
  • Support for Indigenous People: Develops and maintains relationships with indigenous communities, indigenous-owned businesses, and organizations.

Language: English. Hours of Work: 40 hours per week.

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