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Culinary Specialist

3 months ago

Fergus, Ontario, Canada Chucks Roadhouse Bar and Grill Full time
Job Overview

We are seeking a dedicated Culinary Specialist to join our team at Chucks Roadhouse Bar and Grill. This position offers a permanent employment opportunity with a focus on delivering exceptional dining experiences.

Employment Details
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 35 to 44 hours per week
Qualifications

Education: Candidates should possess a secondary (high) school graduation certificate.

Work Environment

The role is set within a vibrant restaurant atmosphere, where teamwork and collaboration are key.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
  • Train kitchen staff in food preparation, cooking techniques, and safety protocols.
  • Manage inventory and order necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Participate in the recruitment and hiring of kitchen staff.
Supervisory Role

This position includes oversight of general cooking staff.

Work Conditions
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Physical stamina is required for extended periods of standing.
  • Tasks may involve repetitive motions.
Personal Attributes
  • Dependability and reliability are essential.
  • Flexibility and initiative are highly valued.
  • Strong organizational skills are necessary.
  • Team-oriented mindset is important.
Experience Requirements

Preferred candidates will have 1 to 2 years of relevant experience in a culinary setting.

Diversity and Inclusion

We are committed to inclusive hiring practices that support individuals with disabilities, newcomers, veterans, indigenous peoples, mature workers, and visible minorities. Our goal is to create a welcoming and diverse work environment.