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Food Service Team Lead

2 months ago

Port Moody, British Columbia, Canada Aroma Indian Restaurant LTD Full time
Job Title: Food Service Supervisor

Aroma Indian Restaurant LTD is seeking a skilled Food Service Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service department.

Key Responsibilities:
  • Supervise and Coordinate Staff: Lead and manage a team of food service staff, ensuring they are working efficiently and effectively to meet customer demands.
  • Estimate Ingredients and Supplies: Plan and estimate the ingredients and supplies required for meal preparation, minimizing waste and ensuring quality control.
  • Quality Control: Ensure that food and service meet our high standards, maintaining a clean and safe environment for our customers.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for our management team.
  • Food Order Summaries: Prepare detailed summaries of food orders for our chef, ensuring seamless communication and execution.
  • Tray Assembly and Delivery: Supervise and check the assembly of trays and delivery of food trolleys, ensuring timely and efficient service.
  • Work Schedules: Establish and manage work schedules for our food service staff, ensuring adequate coverage and minimizing overtime.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a food service environment.
  • Language: English.
  • Work Hours: 30 hours per week.
Personal Suitability:
  • Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with staff and customers.
  • Flexibility: Ability to adapt to changing circumstances and priorities.
  • Team Player: Strong team player with a positive attitude and a commitment to excellence.