Assistant Culinary Leader

4 weeks ago


Prince George, British Columbia, Canada thanh vu restaurant ltd Full time

JOB TITLE: Assistant Culinary Leader

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Job Overview:

The Assistant Culinary Leader plays a vital role in the kitchen, supporting the head chef in various culinary tasks. This position requires a passion for cooking and a commitment to excellence.

Key Responsibilities:
  • Showcase innovative cooking methods and equipment to kitchen personnel.
  • Develop and test new recipes to enhance the menu.
  • Guide cooks in the preparation, cooking, garnishing, and presentation of dishes.
  • Regularly prepare and cook meals, including special requests for guests.
  • Manage food requisition and kitchen supply inventory.
  • Prepare meals accommodating customers with dietary restrictions.
  • Train kitchen staff in food preparation, cooking techniques, and safety practices.
Work Environment:
  • Fast-paced and noisy atmosphere.
  • Hot working conditions.
  • Extended periods of standing required.
  • Frequent bending, crouching, and kneeling.
  • Ability to work effectively under pressure.
Work Setting:
  • Restaurant located in an urban area.
Chef Hierarchy:
  • Sous-chef position available.
Culinary Specialties:
  • Expertise in Vegetarian and Vietnamese cuisine.
Food Preparation Areas:
  • Cold kitchen operations.
  • Preparation of eggs and dairy products.
  • Handling of meat, poultry, and game.
  • Creation of stocks, soups, and sauces.
  • Preparation of vegetables, fruits, nuts, and mushrooms.
Personal Attributes:
  • Dependable and reliable.
  • Adaptable and flexible.
  • Strong team player.
Health Benefits:
  • Comprehensive health care plan.

Employment Duration: Permanent

Working Language: English

Work Hours: 40 hours per week



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