Breakfast Chef

1 month ago


Cold Lake, Alberta, Canada Holiday Inn Express Cold Lake Full time
Job Summary

We are seeking a skilled Breakfast Cook to join our team at Holiday Inn Express Cold Lake. As a key member of our kitchen staff, you will be responsible for preparing and cooking delicious meals for our guests.

Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and ensure a clean and organized kitchen environment.
  • Staff Training: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and safety.
  • Customer Service: Provide exceptional customer service, ensuring that our guests receive a warm and welcoming experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Attention to detail, fast-paced environment, handling heavy loads, repetitive tasks, standing for extended periods, and working under pressure.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including a dental plan and health care plan.
  • Permanent Position: A permanent position with a guaranteed 30 to 40 hours of work per week.
  • English Language: English is the primary language spoken in the workplace.

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