Executive Chef

1 month ago

NiagaraontheLake, Ontario, Canada Vintage Hotels Full time

At Vintage Hotels, we are seeking a highly skilled Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for the supervision and preparation of meals and beverages in a timely and efficient manner, consistent with high-quality standards.

Key Responsibilities:

  • Ensure that all Team Members have the necessary food items to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
  • Supervise and cook preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
  • Act as a team leader with Kitchen Team Members, cooking and setting up the buffet for breakfast/lunch/brunch and for a la carte menu items.
  • Ensure the rotation of food stocks and perform inventory control functions.
  • Check the kitchen function sheets daily to ensure that the food items are available and that special item menu and/or buffet requirements are attainable.
  • Ensure that the Team Members' lunch is made and delivered to the Team Member restaurant daily.
  • Ensure that the kitchen standards are upheld at all times, both personally and by team members.

Requirements:

  • Certificate in Cooking through a recognized Culinary Institute with an apprenticeship program completed.
  • Five plus (5+) years of progressive experience in a fine dining establishment.
  • Good decision-making ability and above-average oral communication skills.
  • Good safety training and/or knowledge required.
  • Current Safe Food Handler's Certificate.

What We Offer:

  • Benefits after 3 months.
  • Career advancement opportunities.
  • A Tenured team to support you throughout your learning and development.
  • Complimentary meals each shift.
  • Tuition reimbursement.
  • Company Social events.
  • Company-wide discounts.

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