Jr Chef de Partie
6 months ago
Queen's Landing is currently looking for an experienced Chef de Partie to join our growing team
This is an excellent opportunity to join a tenured team in one of Niagara's top kitchens
**What you'll be doing**:
- Ensures Team Members have all the foods which are required to serve the
- menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
- Responsible for supervision of and cooking of preparatory cooking of soup
- stocks and other preliminary preparation of food based on the menu requirements daily.
- Supervises and directs kitchen Team Members by scheduling workload,
- Executes Dining Room Main Line
- Ensures the rotation of food stocks and performs inventory control function.
- Checks the kitchen function sheets daily to ensure that the food items are
- available and that special item menu and/or buffet requirements are attainable.
- Ensures the kitchen standards are upheld at all times both personally and by
- team members.
- All other duties as assigned.
**What you'll bring to the team**:
- Minimum 4 years experience in culinary environment.
- Culinary management diploma or red seal designate an asset.
- Off-site catering experience an asset.
- Team leader and motivator.
**What's in it for you?**
- RRSP Matching & Benefits.
- Profit Sharing.
- Career advancement opportunities.
- Company wide Discounts.
- Free Meals.
- Tuition Reimbursement.
- Company social events.
- Accessibility Accommodations can be provided throughout the recruitment process upon request._
**Job Types**: Full-time, Permanent
**Salary**: $20.99-$22.09 per hour
**Benefits**:
- Company events
- Company pension
- Dental care
- Discounted or free food
- Employee assistance program
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Store discount
- Tuition reimbursement
- Wellness program
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
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