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Executive Chef
2 months ago
CHAWLAS INDIAN BISTRO AND PARTY HALL is seeking an experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for planning and preparing menus, managing kitchen operations, and ensuring the highest quality of food and service.
Responsibilities:- Plan and prepare menus, taking into account seasonal ingredients and customer preferences
- Manage kitchen operations, including inventory, ordering, and staff supervision
- Ensure the highest quality of food and service, maintaining a clean and safe kitchen environment
- Train and develop kitchen staff, promoting a culture of excellence and teamwork
- Collaborate with the management team to develop and implement new menu ideas and promotions
- 7 months to less than 1 year of experience in a similar role
- Permanent employment
- English language proficiency
- 33 to 40 hours per week
Our restaurant is a fast-paced environment with a physically demanding workload. You will be required to stand for extended periods and work under pressure to meet deadlines.