Food Preparation Coordinator

2 weeks ago


Abbotsford, British Columbia, Canada ZAIKA TASTES OF INDIA Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at ZAIKA TASTES OF INDIA. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring timely ordering and restocking.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and training to ensure seamless kitchen operations.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Training and Development: Provide on-the-job training to new staff members, ensuring they meet the highest standards of food preparation and presentation.
Support for Diverse Groups
  • Cross-Cultural Training: Provide diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees.
  • Youth Development: Offer on-the-job training tailored to youth, providing them with valuable skills and experience.
  • Indigenous Support: Provide cultural competency training and awareness training to all employees, ensuring a welcoming work environment for Indigenous workers.
Work Environment
  • Work Language: English
  • Work Hours: 40 hours per week


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