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Food Preparation Manager
3 months ago
- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 year and up to 2 years of relevant experience is preferred.
- Key Responsibilities:
- Develop and implement strategies to meet operational schedules.
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on their roles, as well as sanitation and safety protocols.
- Assess and estimate the ingredients and supplies necessary for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer inquiries and complaints.
- Maintain comprehensive records of inventory, repairs, sales, and waste management.
- Prepare and submit operational reports as required.
- Compile food order summaries for the kitchen staff.
- Supervise the assembly of meal trays.
- Oversee the delivery process of food trolleys.
- Establish and manage work schedules for staff.
- Government Recognition: This position is recognized under government employment programs.
- Health Benefits:
- Comprehensive dental plan.
- Health care coverage.
- Employment Type: This is a permanent position.
- Language Requirement: Proficiency in English is necessary.
- Work Schedule: The role requires a commitment of 40 hours per week.