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Food Preparation Expert

2 months ago

Abbotsford, British Columbia, Canada Zaika Tastes of India Ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Zaika Tastes of India Ltd. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are prepared to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific dietary requirements.
  • Special Meals: Prepare and cook special meals for patients as instructed by a dietitian or chef, ensuring that all meals are tailored to meet the individual needs of our customers.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and that all equipment is in good working order.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that all staff are aware of the highest standards of food safety and hygiene.
  • Supervision: Supervise kitchen staff and helpers, providing guidance and support as needed to ensure that all tasks are completed to the highest standards.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that all stock is up-to-date and that all equipment is in good working order.
  • Cleaning and Maintenance: Clean kitchen and work areas, ensuring that all areas are clean and well-maintained.
  • Operations Management: Manage kitchen operations, ensuring that all tasks are completed to the highest standards and that all staff are aware of their responsibilities.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: Will train
  • Work Language: English
  • Hours: 32 to 40 hours per week