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Food Preparation Manager

3 months ago

Abbotsford, British Columbia, Canada 1394003 B.C LTD. Full time
Job Title: Food Service Supervisor
Company Name: 1394003 B.C LTD.
  • Duration: Permanent
  • Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 2 years
Work Environment:
  • Restaurant
Key Responsibilities:
  • Develop strategies to achieve work schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Instruct staff on job responsibilities, hygiene, and safety protocols
  • Calculate the necessary ingredients and supplies for meal preparation
  • Recruit food service personnel
  • Ensure that food quality and service adhere to established standards
  • Prepare financial plans and cost projections
  • Resolve customer inquiries and issues
  • Maintain records of inventory, repairs, sales, and waste
  • Compile and submit reports
  • Prepare food order summaries for the culinary team
  • Supervise and verify the assembly of food trays
  • Establish work schedules for staff
Supervision:
  • Manage a team of 3-4 individuals
Work Conditions and Physical Demands:
  • Fast-paced work environment
  • Prolonged periods of standing
Equipment Used:
  • Uniform
Support Initiatives:
  • Offers training to promote an inclusive workplace for individuals with disabilities
  • Provides mentorship opportunities for newcomers and refugees
  • Facilitates diversity and cross-cultural training to foster an inclusive environment for youth, veterans, Indigenous peoples, mature workers, and visible minorities