Culinary Service Supervisor
1 month ago
The Culinary Service Supervisor plays a crucial role in overseeing the daily operations of our food service establishment. This position requires a blend of leadership, organizational skills, and a commitment to quality service.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Develop and implement strategies to achieve work schedules efficiently.
- Provide training to staff on their job responsibilities, sanitation standards, and safety protocols.
- Assess and calculate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to established quality control standards.
- Address and resolve customer complaints or concerns promptly.
- Prepare and submit detailed reports on operations.
- Organize and manage work schedules for staff.
This role is set in a fast-paced environment, requiring adaptability and quick decision-making.
Personal Attributes- Strong client focus and dedication to customer satisfaction.
- Ability to work collaboratively as part of a team.
- Engagement in programs that assist newcomers and refugees with credential recognition.
- Mentorship opportunities that connect newcomers and refugees with seasoned employees.
- Provision of cultural competency training to foster an inclusive workplace for Indigenous individuals.
- Job Type: Permanent
- Language of Work: English
- Working Hours: 40 hours per week
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