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Culinary Services Supervisor

3 months ago

Red Deer, Alberta, Canada Piccolos Pizza and Pasta Full time
Position Overview

The Culinary Services Supervisor plays a crucial role in overseeing the daily operations of food preparation and service at Piccolos Pizza and Pasta. This position requires a strong leader who can manage staff effectively while ensuring high standards of food quality and customer satisfaction.

Key Responsibilities
  • Work Schedule Management: Develop and implement efficient work schedules to optimize staff productivity.
  • Staff Supervision: Lead and coordinate the activities of food preparation personnel, ensuring adherence to established procedures.
  • Resource Estimation: Assess and determine the necessary ingredients and supplies for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that all food items and services comply with quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
  • Order Management: Prepare summaries of food orders for the chef.
  • Tray Assembly Oversight: Supervise and verify the assembly of food trays.
  • Schedule Establishment: Create and manage work schedules for staff.
Work Environment

This role operates in a fast-paced and physically demanding environment, requiring a keen attention to detail.

Personal Attributes

The ideal candidate will demonstrate a strong client focus and the ability to work collaboratively as part of a team.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 2 years to less than 3 years in a similar role.
  • Employment Duration: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Full-time position, 40 hours per week.