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Culinary Services Supervisor
3 months ago
The Culinary Services Supervisor plays a crucial role in overseeing the daily operations of our food service department at Royal Pizza. This position requires a strong focus on quality control and customer satisfaction.
Key Responsibilities- Scheduling: Develop and implement effective work schedules to ensure efficient service delivery.
- Staff Training: Provide comprehensive training to team members on their job responsibilities, as well as sanitation and safety protocols.
- Resource Management: Assess and calculate the necessary ingredients and supplies for meal preparation.
- Quality Assurance: Ensure that all food and service offerings meet established quality standards.
- Customer Relations: Address and resolve any customer complaints or concerns promptly.
- Reporting: Prepare and submit relevant reports regarding service operations.
This role operates in a fast-paced setting, requiring adaptability and quick decision-making.
Personal Attributes- Client-Centric: A strong focus on customer service and satisfaction.
- Team Collaboration: Ability to work effectively as part of a team.
Applicants should have a minimum of 1 year to less than 2 years of relevant experience in food service management.
Inclusivity Initiatives- Support for Newcomers: We are committed to assisting newcomers and refugees with foreign credential recognition and provide mentorship programs.
- Indigenous Support: Our organization offers cultural competency training to foster a welcoming environment for Indigenous employees.
- Job Type: Permanent
- Language Requirement: English
- Work Hours: 40 hours per week