Culinary Services Supervisor

1 month ago


Red Deer, Alberta, Canada 2334246 Alberta Ltd Full time
Position Overview

As a Food Services Supervisor at 2334246 Alberta Ltd, you will play a crucial role in overseeing the daily operations of our food service team. Your leadership will ensure that our culinary offerings meet the highest standards of quality and safety.

Educational Requirements
  • Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years.
Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to established quality control standards.
  • Address and resolve customer complaints or concerns effectively.
  • Oversee the assembly of meal trays and the delivery of food trolleys.
Supervisory Responsibilities

Manage a team of 1 to 2 individuals.

Work Environment
  • Fast-paced setting requiring the ability to work under pressure.
  • Meet tight deadlines while maintaining attention to detail.
  • Physical demands include a combination of sitting, standing, and walking, with extended periods of standing, bending, crouching, and kneeling.
Personal Attributes
  • Strong client focus and excellent oral communication skills.
  • Flexibility and adaptability in a dynamic work environment.
  • Ability to work effectively as part of a team.
  • Dependable and responsible in all tasks.
Experience Requirements

Minimum of 2 years and less than 3 years of relevant experience is required.

Employment Details
  • Type of Employment: Permanent
  • Language of Work: English
  • Work Hours: 40 hours per week


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