Food Preparation Coordinator

1 week ago


St John's, Newfoundland and Labrador, Canada Indus Eatery Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Indus Eatery Inc. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our diverse customer base.
  • Food Safety and Quality Control: Ensure that all food preparation and presentation meet the highest standards of quality and safety.
  • Inventory Management: Effectively manage inventory levels to minimize waste and optimize resource utilization.
  • Team Leadership: Supervise and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.
  • Cleanliness and Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: Previous experience in a similar role, preferably in a restaurant or hotel setting.
  • Skills: Excellent culinary skills, attention to detail, ability to work in a fast-paced environment, and strong leadership skills.
Work Environment

Our kitchen is a dynamic and fast-paced environment where teamwork and effective communication are essential. As a Culinary Specialist, you will be working in a restaurant setting, preparing and cooking meals for our customers.

What We Offer
  • Competitive Salary: As per collective agreement.
  • Benefits: Paid time off (volunteering or personal days), parking available, and a permanent work term.
  • Language: English.
  • Hours: 40 hours per week.


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