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Executive Sous Chef

2 months ago

Vancouver, British Columbia, Canada Tableau Bar Bistro Full time
About the Role

We are seeking an experienced Executive Sous Chef to join our team at Tableau Bar Bistro. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Control: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Chef Development: Demonstrate new cooking techniques and equipment to our cooking staff, promoting a culture of innovation and excellence.
  • Team Leadership: Supervise and train specialist chefs, chefs, cooks, and other kitchen workers to ensure seamless kitchen operations.
  • Menu Planning: Collaborate with our culinary team to plan menus that meet the highest quality standards and cater to our diverse customer base.
  • Staff Training: Provide comprehensive training to our staff on food preparation, cooking, and handling to ensure a safe and healthy dining experience.
  • Supply Chain Management: Requisition food and kitchen supplies to maintain optimal inventory levels and ensure timely delivery.
Requirements
  • 3 years to less than 5 years of experience in a senior chef role.
  • Proven track record of maintaining high food quality standards and controlling food costs.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.