Food Service Specialist

7 days ago


Brantford, Ontario, Canada 2777017 Ontario Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 2777017 Ontario Inc. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation: Determine the size of food portions and costs, prepare and cook complete meals or individual dishes and foods, and prepare dishes for customers with food allergies or intolerances.
  • Leadership and Training: Train staff in preparation, cooking, and handling of food, supervise kitchen staff and helpers, and maintain inventory and records of food, supplies, and equipment.
  • Quality Control and Safety: Inspect kitchens and food service areas, and ensure that all food handling and preparation procedures meet the highest standards of quality and safety.
  • Customer Service: Prepare and cook special meals for patients as instructed by a dietitian or chef, and ensure that all customers receive exceptional service and high-quality food.
  • Operational Management: Manage kitchen operations, including cleaning and maintaining kitchen and work areas, and ensuring that all equipment and supplies are in good working order.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Language: English.
  • Hours: 40 hours per week.


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