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Culinary Specialist

2 months ago

Brantford, Ontario, Canada Indian Street Food Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Indian Street Food Inc. as a Kitchen Operations Manager. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, ensuring that our high standards of quality and presentation are consistently met.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and cater to the diverse tastes of our customers.
  • Food Safety and Quality Control: Maintain a clean and hygienic kitchen environment, adhering to strict food safety protocols to ensure the well-being of our customers.
  • Team Management: Supervise and train kitchen staff, providing guidance and support to ensure they meet our high standards of performance.
  • Inventory Management: Oversee the ordering and management of food, supplies, and equipment to optimize efficiency and minimize waste.
  • Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Language: English.
  • Work Hours: 40 hours per week.