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Culinary Specialist

2 months ago


Brantford, Ontario, Canada Indian Street Food Inc. Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at Indian Street Food Inc. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
  • Culinary Leadership: Train and supervise kitchen staff to ensure high-quality food preparation and presentation.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain efficient kitchen operations.
  • Quality Control: Conduct regular kitchen inspections to ensure compliance with health and safety standards.
  • Team Collaboration: Work closely with our culinary team to develop new recipes, menus, and cooking techniques.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced and dynamic conditions.
  • Physical Capabilities: Ability to work in a physically demanding environment with attention to detail and ability to work under pressure.
Culinary Specialties
  • South Indian
  • East Indian
  • West Indian
  • Vegetarian
Security and Safety
  • Criminal record check