Culinary Team Member

7 days ago

Gananoque, Ontario, Canada CB Canada Full time
Job Summary

This position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members.

Key Responsibilities
  • Food Preparation: Prepares, pre-cooks and cooks food products as directed.
  • Inventory Management: Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas.
  • Cleaning and Sanitation: Cleans kitchen equipment after use according to health and safety policies and procedures.
  • Customer Service: May serve staff meals in the staff cafeteria at some locations and may take orders over the counter at some locations.
  • Inventory Control: Counts inventory as directed.
  • Communication: Liaises and communicates effectively with all appropriate operational departments.
  • Compliance: Ensures compliance with licensing laws, health and safety and other statutory regulations.
Requirements
  • Education: High School Diploma; Culinary education an asset.
  • Experience: Minimum 6 months of culinary experience.
  • Certifications: Red Seal certification through ITA or current enrollment in the program an asset, Food Safety Certification.
  • Skills: Ability to successfully obtain a Gaming License, POS and cash handling experience (if necessary), ability to exceed internal and external customer expectations through timely, effective and service-oriented communication.
Work Environment
  • Physical Demands: Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns.

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