Current jobs related to Head Culinary Officer - Gananoque, Ontario - Jay Badri Vishal Hospitality Inc

We are seeking a highly skilled and experienced Executive Chef to join our team at Jay Badri Vishal Hospitality Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

• Menu Planning and Execution
  • Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences
  • Work closely with our culinary team to ensure menu items are prepared to the highest standards
• Culinary Leadership
  • Supervise and train our culinary staff, providing guidance and support to ensure they meet our high standards
  • Lead by example, demonstrating a commitment to excellence in every aspect of our kitchen operations
• Inventory Management
  • Oversee the ordering and inventory of ingredients and supplies, ensuring we have the necessary resources to meet our menu demands
  • Work with our procurement team to source high-quality ingredients and supplies
• Quality Control
  • Conduct regular quality control checks to ensure our menu items meet our high standards
  • Identify areas for improvement and implement changes to maintain our high standards
• Team Collaboration
  • Work closely with our front-of-house team to ensure seamless service and exceptional customer experiences
  • Collaborate with our events team to develop and execute customized menus for special events

• Education
  • Secondary (high) school graduation certificate
• Experience
  • 3 years to less than 5 years of experience in a senior culinary role
• Skills
  • Excellent culinary skills, with a focus on menu planning, execution, and presentation
  • Strong leadership and communication skills, with the ability to motivate and train a team
  • Ability to work under pressure, meeting tight deadlines and maintaining high standards
  • Physical stamina to work in a fast-paced kitchen environment

• Work Environment
  • Fast-paced kitchen environment, with a focus on efficiency and productivity
• Physical Demands
  • Standing for extended periods, with frequent lifting and carrying of heavy objects

• Leadership
  • Ability to lead and motivate a team, with a focus on excellence and customer satisfaction
• Dependability
  • Reliable and trustworthy, with a strong work ethic and commitment to our values
• Efficient Interpersonal Skills
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers
• Flexibility
  • Ability to adapt to changing circumstances, with a flexible and positive attitude
• Initiative
  • Proactive and self-motivated, with a focus on continuous improvement and excellence
• Organized
  • Ability to prioritize tasks, manage multiple projects, and meet deadlines
• Reliability
  • Dependable and reliable, with a strong commitment to our values and standards
• Team Player
  • Collaborative and team-oriented, with a focus on customer satisfaction and excellence