Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at The Gananoque Inn & Spa. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes, including complete meals and individual dishes, for our guests.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide exceptional customer service to ensure a positive dining experience.
- Special Meals: Prepare and cook special meals for patients as instructed by a dietitian or chef, demonstrating attention to detail and a commitment to quality.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
- Staff Training and Supervision: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure efficient and effective operations.
- Supply Management: Order supplies and equipment as needed, and maintain a well-stocked kitchen to ensure seamless service.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
- Certifications: Safe Food Handling certificate.
- South Indian
- East Indian
- West Indian
- Vegetarian
- Attention to detail
- Overtime required
- Standing for extended periods
- Work under pressure
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
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Gananoque, Ontario, Canada The Gananoque Inn & Spa Full timeJob Title: Culinary SpecialistWe are seeking a skilled Culinary Specialist to join our team at The Gananoque Inn & Spa. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.Responsibilities:Food...
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