Restaurant Operations Manager

3 weeks ago


King City, Ontario, Canada Bar.B.Q 1988 Full time
Restaurant Manager Job Description

Bar.B.Q 1988 is seeking a highly skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining a clean and safe environment.

Key Responsibilities:
  • Supervise and Train Staff: Lead and motivate a team of 5-10 staff members, providing guidance and support to ensure excellent customer service and efficient operations.
  • Manage Daily Operations: Oversee the day-to-day activities of the restaurant, including inventory management, cash handling, and maintaining a clean and organized environment.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and courteous manner.
  • Financial Management: Balance cash, complete balance sheets, and manage expenses to ensure the restaurant operates within budget.
  • Performance Reviews: Conduct regular performance reviews to evaluate staff performance and provide feedback for improvement.
Requirements:
  • Education: College/CEGEP degree or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Computer and Technology Knowledge: Proficient in MS Office and other relevant software.
  • Transportation/Travel Information: Willing to travel and have travel expenses paid by employer.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, under pressure, and with tight deadlines.
  • Personal Suitability: Accurate, client-focused, dependable, efficient, and a team player.
What We Offer:
  • Permanent Full-Time Position: 37.5 hours per week.
  • English Language: Work language is English.


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