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Executive Chef

2 months ago

Newfoundland and Labrador, Canada Letto's Enterprises Ltd Full time
Job Title: Cook

We are seeking a skilled Cook to join our team at Letto's Enterprises Ltd. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Requirements:
  • Cook (general)
  • Criminal record check
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal Qualities:
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
Working Conditions:
  • Restaurant
  • Rural area
  • Hotel, motel, resort

Please note that previous experience in this field of employment is required. The work term is permanent, and the work language is English. The working hours are 30 to 40 hours per week.