Food Service Operations Supervisor

4 weeks ago


Fort St John, Canada 1468476 B.C. LTD Full time
Job Overview: Food Service Operations Supervisor

Education: Completion of a college program, CEGEP, or a non-university certificate or diploma from a course lasting 3 months to less than 1 year, or equivalent professional experience.

Experience: Previous experience in a similar role is considered an asset.

Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Handle customer complaints and concerns in a professional manner.
  • Create and manage staff work schedules.

Employment Type: Permanent position

Language Requirement: English proficiency is required.

Working Hours: Expected to work between 30 to 40 hours per week.



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