Food Service Operations Supervisor
4 weeks ago
Education: Completion of a college program, CEGEP, or a non-university certificate or diploma from a course lasting 3 months to less than 1 year, or equivalent professional experience.
Experience: Previous experience in a similar role is considered an asset.
Key Responsibilities- Develop and implement strategies to meet work schedules effectively.
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Handle customer complaints and concerns in a professional manner.
- Create and manage staff work schedules.
Employment Type: Permanent position
Language Requirement: English proficiency is required.
Working Hours: Expected to work between 30 to 40 hours per week.
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Food Service Operations Supervisor
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Fort St. John, Canada 1468476 B.C. LTD Full timeJob Overview: Food Service Operations SupervisorEducation: Completion of a college program, CEGEP, or a non-university diploma from a course lasting between 3 months to less than 1 year, or equivalent professional experience.Experience: Previous experience is considered an asset.Key ResponsibilitiesDevelop and implement strategies to achieve work...
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Food Service Operations Supervisor
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