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Food Service Operations Supervisor

3 months ago

Fort St John, Canada 1468476 B.C. LTD Full time
Job Overview: Food Service Operations Supervisor

Education: Completion of a college program, CEGEP, or a non-university diploma from a course lasting between 3 months to less than 1 year, or equivalent professional experience.

Experience: Previous experience is considered an asset.

Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Resolve customer complaints and address any concerns effectively.
  • Create and manage staff work schedules.

Employment Type: Permanent position.

Language Requirement: Proficiency in English.

Working Hours: 30 to 40 hours per week.