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Executive Chef

2 months ago

Hamilton, Ontario, Canada 2778344 ONTARIO INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2778344 ONTARIO INC.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality dishes are prepared and presented to the highest standards.
  • Team Leadership: Supervise and train kitchen staff, including cooks, chefs, and kitchen assistants, to ensure they have the skills and knowledge required to perform their duties effectively.
  • Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to maintain efficient kitchen operations.
  • Quality Control: Conduct regular inspections of kitchen and food service areas to ensure high standards of cleanliness and food safety are maintained.
  • Customer Service: Provide excellent customer service, responding to customer feedback and concerns in a professional and courteous manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, repetitive tasks, and work under pressure.
  • Personal Suitability: Client focus, excellent oral communication, flexibility, organized, reliability, and time management.