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Culinary Services Supervisor
2 months ago
The role of the Food Service Supervisor at PRESCOTT SMOKESHOP & GROCERY INC. involves overseeing the daily operations of food preparation and service, ensuring a high standard of quality and efficiency.
Educational Requirements- Completion of secondary education or equivalent experience is required.
- Develop and implement strategies to meet work schedules effectively.
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service standards are consistently met.
- Prepare budget forecasts and cost assessments.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Compile and submit operational reports as required.
- Establish and manage work schedules for staff.
- Oversee food service counter attendants and food preparers.
- Manage kitchen and food service assistants.
- Strong interpersonal skills.
- Excellent verbal communication abilities.
- Adaptability and flexibility in a dynamic work environment.
- Ability to work collaboratively as part of a team.
- Minimum of 1 year to less than 2 years of relevant experience.
- Assist newcomers and refugees with immediate settlement needs.
- Facilitate the recruitment of displaced individuals due to conflict or natural disasters.
- Support newcomers and refugees in recognizing foreign credentials.
- Employment Type: Permanent
- Working Language: English
- Work Hours: 30 to 40 hours per week