Culinary Services Supervisor
3 weeks ago
Job Overview:
The Food Service Supervisor plays a crucial role in overseeing the daily operations of food preparation and service within the establishment. This position requires a blend of leadership, management, and culinary skills to ensure that high standards of quality and safety are maintained.
Qualifications:- Education: Completion of secondary (high) school graduation certificate
- Experience: 1-2 years in a supervisory role within the food service industry
- Develop and implement work schedules for staff
- Oversee and guide food preparation personnel
- Conduct training sessions on job responsibilities and safety protocols
- Calculate and forecast ingredient and supply needs
- Ensure compliance with quality control measures
- Manage financial aspects including budgets and cost projections
- Resolve customer inquiries and complaints effectively
- Maintain accurate records of inventory, sales, and waste
- Prepare and present operational reports
- Direct food service counter attendants and food preparers
- Oversee kitchen and food service support staff
- Strong interpersonal communication skills
- Exceptional verbal communication abilities
- Adaptability and flexibility in a dynamic environment
- Ability to work collaboratively as part of a team
- Assist with initial settlement requirements
- Engage in recruitment efforts for newcomers and refugees affected by crises
- Facilitate recognition of foreign credentials
Employment Type: Permanent
Language of Work: English
Work Hours: 30-40 hours per week
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