Culinary Services Supervisor
2 months ago
Job Overview:
The Food Service Supervisor is responsible for overseeing the daily operations of food preparation and service within the establishment. This role requires a blend of leadership, management, and culinary skills to ensure a high standard of service.
Qualifications:- Education: Secondary (high) school graduation certificate
- Experience: 1-2 years in a supervisory role within the food service industry
- Develop and implement work schedules for staff
- Supervise and guide food preparation personnel
- Conduct training sessions on operational duties and safety protocols
- Assess and estimate the quantity of ingredients and supplies needed
- Ensure compliance with quality control standards
- Manage financial budgets and prepare cost estimates
- Address and resolve customer inquiries and complaints
- Maintain accurate records of inventory, sales, and waste
- Compile and submit operational reports
- Oversee food service counter attendants and food preparers
- Manage kitchen and food service assistants
- Strong interpersonal communication skills
- Exceptional verbal communication abilities
- Adaptability and flexibility
- Collaborative team player
- Assist with immediate settlement requirements
- Engage in the recruitment of newcomers and refugees affected by conflicts or natural disasters
- Facilitate foreign credential recognition
Employment Type: Permanent
Language of Work: English
Work Hours: 30-40 hours per week
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