Kitchen Operations Manager

2 weeks ago


St John's, Newfoundland and Labrador, Canada Indus Eatery Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Indus Eatery Inc. as a key member of our kitchen operations team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Inventory Management: Manage inventory levels and maintain accurate records of food, supplies, and equipment.
  • Team Leadership: Supervise and train kitchen staff to ensure that they have the skills and knowledge needed to perform their duties effectively.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience in a similar role is an asset.
  • Work Setting: Restaurant, hotel, motel, or resort environment.
  • Physical Demands: Physically demanding role requiring standing for extended periods and repetitive tasks.
Working Conditions
  • Fast-Paced Environment: Ability to work in a fast-paced environment with attention to detail.
  • Client Focus: Strong client focus and time management skills.
  • Green Economy Sector: Involves duties and responsibilities that lead to positive environmental outcomes.
Benefits
  • Financial Benefits: As per collective agreement.
  • Other Benefits: Paid time off (volunteering or personal days), parking available, and a permanent work term.


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