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Kitchen Operations Helper

3 months ago

St John's, Newfoundland and Labrador, Canada St. John's Fish Exchange Kitchen & Wet Bar Full time
Qualifications
  • Completion of secondary education or equivalent experience
Responsibilities
  • Assist in the preparation, heating, and finishing of basic food items
  • Maintain cleanliness and sanitation of the kitchen, including work surfaces, cabinets, storage areas, appliances, and tools
  • Safely handle and store cleaning agents
  • Receive, unpack, and organize supplies in refrigeration units, freezers, cabinets, and other storage spaces
  • Dispose of kitchen waste and refuse
  • Sharpen and maintain kitchen knives
  • Perform sweeping, mopping, washing, and polishing of floors
  • Prepare vegetables and fruits by washing, peeling, and cutting
Assessment Questions
  • Are you currently enrolled in an educational program?
  • Are you legally authorized to work in Canada?
  • Do you live near the job location?
  • Do you have prior experience in this role?
  • What is the highest level of education you have achieved?
  • What is your current area of study?
Experience Requirements
  • 7 months to less than 1 year of relevant experience
  • Employment Duration: Temporary
  • Working Language: English
  • Work Hours: 35 to 40 hours per week