Senior Culinary Operations Manager

2 weeks ago

Red Deer, Alberta, Canada Aramark Canada Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Aramark Canada. As a key member of our culinary operations team, you will be responsible for planning, guiding, and executing contracted services at our client sites.

Key Responsibilities
  • Supervise kitchen teams to ensure all staff are following established standards and procedures, taking ownership of all kitchen operations.
  • Conduct weekly safety observations of food service staff to ensure a safe work environment and adherence to proper safety protocols.
  • Assist in kitchen preparation as needed, ensuring timely and efficient food service delivery.
  • Ensure accurate completion of logs, including HACCP, sanitizer, dish machine temperature, waste, and other critical records.
  • Audit food service areas daily to maintain cleanliness and adherence to Standard Operating Procedures (SOPs).
  • Complete monthly inventory according to guidelines and update inventory in accounting software.
  • Enter staff schedules into Kronos one week in advance.
  • Lead department meetings and client meetings as assigned, including the Food Forum.
  • Plan and assist with marketing open houses.
  • Complete ordering for Sysco, Agropur, Weston, and Centennial as needed.
  • Enter invoices into accounting software daily as needed.
  • Ensure staff follow proper food handling procedures, maintaining food in a temperature safety zone.
  • Collaborate with the Dietician to update weekly diet sheets and communicate changes to food service staff.
  • Assist with menu development.
  • Display a polite, spirit-of-service attitude towards customers and colleagues, maintaining a friendly, efficient, and responsive attitude towards clients and their customers/residents.
  • Perform all work in accordance with Client, Aramark, and regulatory safety procedures and requirements, including WHMIS, OH&S, and Aramark audits.
  • Act as interim manager while the Operations Manager is away or on vacation, completing all assigned duties.
Requirements
  • Minimum 2-year College Diploma with a Management, Hotel/Restaurant, or Dietetic specialty.
  • Provincial or other vocational or professional certification or degree: Food Safe Certification an asset.
  • Previous Experience Required: 2 to 3 years' experience in Management or Supervision in a Healthcare environment.
  • Special skills/training needed to perform job or operate equipment: Word, Office, and Excel knowledge required.
  • Strong interpersonal, analysis, and decision-making skills.
About Aramark Canada

Aramark Canada is a leading provider of food and facilities services, serving millions of guests every day. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and communities. We believe in equal employment opportunity and strive to create an inclusive and diverse work environment.

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada Sunterra Market Full time

    The Kitchen Leadership Coordinator plays a crucial role in managing culinary operations and guiding the kitchen staff at Sunterra Market to ensure the preparation, production, and presentation of exceptional meals and food items. The ideal candidate will demonstrate a strong commitment to customer satisfaction, possess natural leadership qualities, and have...

  • Senior Culinary Manager

    2 weeks ago

    Red Deer, Alberta, Canada THE RANCH HOUSE RESTAURANT Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at THE RANCH HOUSE RESTAURANT. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesFood Cost Control: Maintain accurate records of food costs, consumption, and...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada Sunterra Market Full time

    The Culinary Operations Supervisor plays a crucial role in managing kitchen activities and guiding the kitchen staff to ensure the efficient preparation, production, and presentation of top-quality meals and food items at Sunterra Market. The ideal candidate will exhibit a strong dedication to customer satisfaction, possess natural leadership qualities, and...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada Sunterra Market Full time

    The Culinary Operations Supervisor plays a vital role in managing kitchen activities and guiding the kitchen team members to ensure the preparation, production, and presentation of exceptional meals and food items at Sunterra Market. The successful candidate will demonstrate a strong commitment to customer satisfaction, possess natural leadership qualities,...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada DENNY'S RESTAURANTS Full time

    Position OverviewThe Culinary Operations Supervisor plays a crucial role in overseeing the daily activities within a dining establishment, ensuring that all operations run smoothly and efficiently.Educational RequirementsCompletion of secondary education is mandatory.Work EnvironmentThis position is situated within a restaurant setting, where teamwork and...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada Carl's Junior Full time

    Position OverviewThe role of the Food Service Supervisor at Carl's Junior involves overseeing the daily operations within our food service environment. This position is essential for ensuring that our culinary team meets the highest standards of quality and efficiency.Educational RequirementsCompletion of secondary (high) school graduation certificate is...

  • Senior Culinary Specialist

    2 weeks ago

    Red Deer, Alberta, Canada 2214129 Alberta Ltd Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at 2214129 Alberta Ltd. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of complete meals and individual dishes, as well as managing kitchen operations.Key ResponsibilitiesMenu Planning and Preparation: Develop...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada Pink Bow Restaurant Full time

    Position OverviewThe Food Service Supervisor at Pink Bow Restaurant plays a crucial role in overseeing the daily operations of our dining services. This position requires a blend of leadership, culinary knowledge, and operational management to ensure that our food service meets the highest standards of quality and efficiency.Educational...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada DENNY'S RESTAURANTS Full time

    Position OverviewThe Culinary Operations Supervisor plays a crucial role in overseeing the daily activities within a dining establishment, ensuring that all operations run smoothly and efficiently.QualificationsEducation: Completion of secondary school is required.Experience: A minimum of 1 to 2 years of relevant experience in food service management.Work...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada Pink Bow Restaurant Full time

    Position OverviewThe Food Service Supervisor at Pink Bow Restaurant plays a crucial role in overseeing the daily operations of our culinary team. This position is essential for ensuring that our food quality and service standards are consistently met.Educational RequirementsCompletion of secondary school or equivalent experience is required.Work...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada Pink Bow Restaurant Full time

    Position OverviewThe Food Service Supervisor at Pink Bow Restaurant plays a crucial role in ensuring the smooth operation of our dining services. This position requires a blend of leadership, organization, and culinary knowledge to maintain high standards of food quality and service.Educational RequirementsCompletion of secondary school or equivalent...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada Dragon City Buffet Full time

    Position OverviewThe role of the Food Service Supervisor at Dragon City Buffet involves overseeing daily culinary operations to ensure efficient service and high-quality food preparation.Educational RequirementsCompletion of secondary (high) school education is required.Key ResponsibilitiesDevelop and implement strategies to meet work schedules...

  • Culinary Specialist

    1 month ago

    Red Deer, Alberta, Canada Edo Japan Full time

    Position OverviewThe Culinary Specialist is responsible for overseeing the preparation and cooking of a variety of dishes, ensuring high standards of food quality and safety.Key ResponsibilitiesMeal Preparation: Prepare and cook complete meals or individual dishes, maintaining exceptional culinary standards.Kitchen Inspection: Regularly inspect kitchens and...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada 2350651 Alberta LTD. Full time

    Position OverviewThe Culinary Operations Supervisor will oversee the daily activities within a restaurant environment, ensuring that all food service operations run smoothly and efficiently.QualificationsEducation: Completion of secondary (high) school graduation certificate is required.Experience: A minimum of 2 years to less than 3 years in a supervisory...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada Piccolos Pizza and Pasta Full time

    Position OverviewAs a Food Service Supervisor at Piccolos Pizza and Pasta, you will play a vital role in overseeing our culinary operations and ensuring exceptional service quality.Key ResponsibilitiesWork Scheduling: Develop and implement effective methods to meet work schedules.Staff Supervision: Lead and coordinate the activities of staff involved in food...

  • Culinary Specialist

    1 month ago

    Red Deer, Alberta, Canada Piccolos Pizza and Pasta Full time

    Position OverviewAs a Culinary Specialist at Piccolos Pizza and Pasta, you will play a vital role in our kitchen operations, ensuring that every dish meets our high standards of quality and taste.Key ResponsibilitiesMenu Planning: Design and plan menus while estimating food requirements for various events.Meal Preparation: Prepare and cook a variety of meals...

  • Culinary Specialist

    1 month ago

    Red Deer, Alberta, Canada Piccolos Pizza and Pasta Full time

    Position OverviewAs a Culinary Specialist at Piccolos Pizza and Pasta, you will play a vital role in our kitchen operations, ensuring the delivery of high-quality meals and exceptional service.Educational RequirementsCompletion of secondary (high) school graduation certificate is required.Key ResponsibilitiesCoordinate and manage special events, ensuring all...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada 2350651 Alberta LTD. Full time

    Position OverviewThe Culinary Operations Supervisor will oversee the daily activities within our restaurant environment, ensuring that all food service operations run smoothly and efficiently.QualificationsEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years in a supervisory role within the food service...

  • Culinary Operations Supervisor

    1 month ago

    Red Deer, Alberta, Canada 2549302 Alberta LTD. Full time

    Position OverviewThe role of the Food Service Supervisor at 2549302 Alberta LTD. involves overseeing the daily operations of our culinary team to ensure exceptional service and quality standards.QualificationsEducation: Completion of secondary (high) school graduation certificate is required.Experience: A minimum of 2 years to less than 3 years in a...

  • Culinary Specialist

    1 day ago

    Red Deer, Alberta, Canada The Otherside Full time

    The Otherside is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to maintain a clean and organized kitchen will be essential in ensuring the highest quality of food service....