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Culinary Specialist

3 months ago

Red Deer, Alberta, Canada Piccolos Pizza and Pasta Full time
Position Overview

As a Culinary Specialist at Piccolos Pizza and Pasta, you will play a vital role in our kitchen operations, ensuring that every dish meets our high standards of quality and taste.

Key Responsibilities
  • Menu Planning: Design and plan menus while estimating food requirements for various events.
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes, catering to diverse dietary needs.
  • Food Safety: Inspect kitchen and food service areas to maintain hygiene and safety standards.
  • Staff Training: Train kitchen staff in food preparation and cooking techniques.
  • Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
  • Event Coordination: Organize and manage buffets and banquets.
Work Environment

This role requires attention to detail and the ability to thrive in a fast-paced and physically demanding environment.

Personal Attributes
  • Client Focus: A strong commitment to customer satisfaction.
  • Organizational Skills: Ability to manage multiple tasks efficiently.
  • Team Collaboration: Work effectively as part of a team.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: 2 to 3 years of relevant experience in a culinary role.

This is a permanent position requiring 40 hours of work per week with a focus on delivering exceptional culinary experiences.