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Culinary Operations Supervisor

3 months ago

Red Deer, Alberta, Canada 2350651 Alberta LTD. Full time
Position Overview

The Culinary Operations Supervisor will oversee the daily activities within our restaurant environment, ensuring that all food service operations run smoothly and efficiently.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years in a supervisory role within the food service industry
Work Environment

This role is set in a fast-paced restaurant atmosphere where the ability to work under pressure and meet tight deadlines is essential.

Key Responsibilities
  • Develop and implement methods to achieve work schedules
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Ensure that food quality and service meet established standards
  • Address and resolve customer complaints or concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit detailed reports as required
  • Establish and manage work schedules for staff
Supervisory Responsibilities

Oversee staff across various operational areas.

Physical and Work Conditions
  • Ability to stand for extended periods
  • Physically demanding tasks
  • Work in a high-pressure environment
Personal Attributes
  • Strong client focus
  • Excellent interpersonal skills
  • Adaptability and flexibility
  • Team-oriented mindset
  • Proactive and dependable
Benefits
  • Health Benefits: Dental plan, Health care plan
  • Financial Benefits: Pension plan
  • Other Benefits: Additional benefits available

Employment Type: Permanent

Language of Work: English

Working Hours: 40 hours per week