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Culinary Operations Supervisor

3 months ago

Red Deer, Alberta, Canada Piccolos Pizza and Pasta Full time
Position Overview

As a Food Service Supervisor at Piccolos Pizza and Pasta, you will play a vital role in overseeing our culinary operations and ensuring exceptional service quality.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet work schedules.
  • Staff Supervision: Lead and coordinate the activities of staff involved in food preparation and portioning.
  • Resource Estimation: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Recruitment: Hire and train food service personnel.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
  • Order Management: Prepare summaries of food orders for the chef.
  • Tray Assembly Oversight: Supervise and verify the assembly of food trays.
  • Work Schedule Management: Establish and manage work schedules for the team.
Work Environment
  • Fast-paced and dynamic environment.
  • Physically demanding role requiring attention to detail.
Personal Attributes
  • Strong client focus and commitment to service excellence.
  • Ability to work effectively as part of a team.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 to 3 years in a similar role.
  • Employment Duration: Permanent position.
  • Language of Work: English.
  • Work Hours: 40 hours per week.