Culinary Assistant

Job Overview for Culinary Assistant RoleKey Responsibilities:Assist in the preparation and cooking of basic mealsPrepare salads and other light dishes at the service areaServe meals to patrons at the service counterTake orders from customersPrepare various items such as sandwiches, hot dogs, burgers, and saladsEnsure cleanliness and hygiene in the...

Become a valued member of our culinary team at Go StationKey Responsibilities:Assist in the preparation and cooking of basic dishesPrepare fresh vegetables and other uncomplicated food itemsServe meals to patronsTake and process customer ordersCraft various items such as sandwiches, hot dogs, burgers, salads, and moreMaintain a clean and hygienic kitchen...

About the RoleAuberge du Pommier is seeking a highly skilled and motivated Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for delivering exceptional food quality and service to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes to the highest standards, using fresh and seasonal...

About the Role:We are seeking a highly skilled and motivated Chef de Partie to join our culinary team at Auberge du Pommier. As a key member of our kitchen staff, you will be responsible for delivering exceptional food quality and service to our guests.Key Responsibilities:Prepare and cook a variety of dishes to the highest standards, using fresh and...

About the Role:We are seeking a highly skilled and motivated Chef de Partie to join our culinary team at Auberge du Pommier. As a key member of our kitchen staff, you will be responsible for delivering exceptional food quality and service to our guests.Key Responsibilities:Prepare and cook a variety of dishes to the highest standards, using fresh and...

About the RoleAuberge du Pommier is seeking a highly skilled and motivated Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for delivering exceptional food quality and service to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes to the highest standards, using fresh and seasonal...

We are seeking a skilled Kitchen Assistant to join our team at Restaurant Antipasto inc. as a temporary position. The ideal candidate will have no degree, certificate or diploma, but possess 2 years to less than 3 years of experience in a similar role.Key Responsibilities:Assist in food preparation and presentationSupport kitchen staff in maintaining a clean...

Position Available: Culinary AssistantEducation: No formal qualifications requiredExperience: 2 to less than 3 years in a similar roleJob Duration: Temporary employmentLanguage Proficiency: English or FrenchWorking Hours: 35 hours per weekAs a Culinary Assistant at Restaurant Antipasto inc., you will play a vital role in supporting our kitchen operations....

Position Available: Culinary AssistantEducation: No formal education requiredExperience: 2 to less than 3 years in a similar roleJob Duration: Temporary employmentLanguage Requirements: Proficiency in English or FrenchWorking Hours: 35 hours per weekAs a Culinary Assistant at Restaurant Antipasto inc., you will play a vital role in supporting our kitchen...

About the RoleAuberge du Pommier is seeking a highly skilled and motivated Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for delivering exceptional food quality and service to our guests.Key ResponsibilitiesPrepare and cook menu items to the highest standards, adhering to our culinary guidelines and...

About the RoleAuberge du Pommier is seeking a highly skilled and motivated Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for delivering exceptional food quality and service to our guests.Key ResponsibilitiesPrepare and cook menu items to the highest standards, adhering to our culinary guidelines and...

Company Overview Auberge du Pommier is a distinguished establishment known for its exquisite dining experience. Our culinary offerings are inspired by local ingredients and seasonal flavors, ensuring a unique gastronomic journey for our guests. Benefits of Working with Us: Gratuity Sharing Discounted gym membership and Employee Assistance...

Position Overview:The Executive Kitchen Leader will oversee the culinary operations in the absence of the Executive Chef, ensuring the highest standards of food preparation and presentation.Key Responsibilities:Guide and support all Sous Chefs and kitchen personnel, fostering a culture of excellence and dedication.Guarantee uniformity in the preparation of...

Position Overview:The Executive Kitchen Leader is responsible for overseeing the culinary operations in the absence of the Executive Chef. This role involves guiding and developing the culinary team to achieve excellence through dedication and discipline.Key Responsibilities:Supervise the kitchen and dish department, ensuring smooth operations.Mentor and...

We are seeking a skilled Kitchen Assistant to join our team at Restaurant Antipasto inc. as a temporary position. The ideal candidate will have no degree, certificate or diploma, but possess 2 years to less than 3 years of experience in a similar role.Key Responsibilities:Assist in food preparation and presentationSupport kitchen staff in maintaining a clean...

Company Overview Auberge du Pommier is a renowned establishment that offers a sophisticated dining experience. Our menu is a celebration of seasonal ingredients, crafted with care to provide an unforgettable culinary journey. We pride ourselves on delivering exceptional service and high-quality dishes that reflect our commitment to excellence. ...

About the RoleWe are seeking a highly skilled and motivated Sous Chef to join our team at Léo, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our culinary team, you will be responsible for assisting the Chef in menu planning, food preparation, and kitchen operations.Key ResponsibilitiesAssist the Chef in menu...

About the RoleWe are seeking a highly skilled and motivated Sous Chef to join our team at Léo, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our culinary team, you will be responsible for assisting the Chef in menu planning, food preparation, and kitchen operations.Key ResponsibilitiesAssist the Chef in menu...

Position Overview:The Executive Kitchen Leader will oversee the culinary operations in the absence of the Executive Chef, ensuring that all kitchen activities run smoothly and efficiently.Key Responsibilities:Guide and support the kitchen and dish department, maintaining high standards of culinary excellence.Foster the growth and development of Sous Chefs...

Company Overview Auberge du Pommier is a renowned establishment known for its exquisite dining experience. Our culinary team is dedicated to crafting exceptional dishes that celebrate seasonal ingredients and local flavors. We pride ourselves on delivering a memorable experience for our guests through our innovative menu and outstanding service. ...