Restaurant Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada Field and Social Full time
Restaurant Manager Job Description

Field and Social is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service management and excellent leadership skills.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Performance Management: Conduct regular performance reviews to assess employee performance and provide constructive feedback.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other essential supplies.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
Work Environment:

The Restaurant Manager will work in a fast-paced urban environment, overseeing a team of 5-10 employees. The ideal candidate will be able to work in a combination of sitting, standing, and walking, with the ability to stand for extended periods.

Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in food service management.
  • Personal Qualities: Client focus, dependability, efficient interpersonal skills, excellent oral communication, flexibility, organized, reliability, and a team player.
Work Terms:

The Restaurant Manager will work 40 hours per week in a permanent position. The ideal candidate will be fluent in English and have excellent communication skills.



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