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Korean BBQ Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at Arisu Authentic Korean BBQ. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook a variety of Korean dishes, including meats, vegetables, and soups.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Cleanliness and Sanitation: Maintain a clean and sanitary kitchen and work areas, adhering to health and safety standards.
- Teamwork: Collaborate with other kitchen staff to ensure smooth service and meet customer demands.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a fast-paced kitchen environment.
- Work Setting: Restaurant environment with a focus on fast-paced service.
- Physical Capabilities: Ability to work in a fast-paced environment and maintain a high level of physical activity throughout the shift.
- Personal Suitability: Strong judgement, organized, team player, and excellent time management skills.
- Work Schedule: 30 to 40 hours per week.
- Language: English.
