Food Operations Manager
4 weeks ago
We are seeking a dedicated Food Service Supervisor to oversee our culinary operations at 5054835 ONTARIO INC. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Education Requirements- No formal degree, certificate, or diploma is required.
The position is based in a food service establishment, where you will be part of a dynamic team.
Key Responsibilities- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation, and safety protocols.
- Ensure that food quality and service standards are consistently met.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Establish and manage work schedules for the team.
You will be responsible for supervising a team of 3-4 individuals across various roles.
Work Conditions- Fast-paced work environment.
- Ability to work under pressure and meet tight deadlines.
- Prolonged periods of standing may be required.
- Attention to detail is crucial.
- Strong client focus.
- Excellent interpersonal skills.
- A collaborative team player.
Ideal candidates will have 1 to 2 years of relevant experience in food service management.
Benefits- Health care plan included.
- Additional benefits available.
- Type of employment: Permanent
- Language of work: English
- Work hours: 32 hours per week
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