Executive Chef

3 days ago


Thunder Bay, Ontario, Canada Fifty's Diner Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Fifty's Diner. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Source high-quality ingredients and suppliers to ensure consistency and excellence in our dishes.
  • Team Leadership
    • Lead and motivate our kitchen team to achieve exceptional results and maintain a positive work environment.
    • Train and develop staff to ensure they have the skills and knowledge required to excel in their roles.
  • Food Safety and Quality
    • Ensure that all food safety and quality standards are met, and that our kitchen operations are compliant with regulatory requirements.
    • Conduct regular kitchen inspections to identify areas for improvement and implement corrective actions.
  • Inventory Management
    • Manage inventory levels and ordering to minimize waste and optimize stock levels.
    • Monitor and control food costs to ensure profitability.
  • Customer Service
    • Ensure that all customers receive exceptional service and that their needs are met.
    • Address customer complaints and feedback in a professional and timely manner.
Requirements
  • Education and Experience
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
    • Or equivalent experience.
  • Work Setting
    • Restaurant.
    • Rural area.
    • Restaurant and food service.
  • Tasks
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare dishes for customers with food allergies or intolerances.
    • Inspect kitchens and food service areas.
    • Train staff in preparation, cooking and handling of food.
    • Order supplies and equipment.
    • Supervise kitchen staff and helpers.
    • Maintain inventory and records of food, supplies and equipment.
    • Clean kitchen and work areas.
    • Organize buffets and banquets.
    • Manage kitchen operations.
  • Cuisine Specialties
    • Canadian.
    • Greek.
    • Italian cuisine.
    • Mexican.
    • European.
    • East Indian.
    • Vegetarian.
    • International.
  • Screening Questions
    • Are you available for shift or on-call work?
    • Are you currently a student?
    • Are you currently legally able to work in Canada?
    • Are you willing to relocate for this position?
    • Do you currently reside in proximity to the advertised location?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    Experience
    • 2 years to less than 3 years.
    Financial Benefits
    • Gratuities.
    Other Benefits
    • Free parking available.
    • Learning/training paid by employer.
    • Parking available.
    • Durée de l'emploi: Permanent.
    • Langue de travail: Anglais.
    • Heures de travail: 35 hours per week.

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