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Executive Chef

4 weeks ago

Banff, Alberta, Canada High Rollers Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at High Rollers. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Estimate food and supply costs, ensuring efficient use of resources and minimizing waste.
  • Supervise and train kitchen staff, providing guidance and support to ensure seamless service.
  • Develop and implement new menu items, ensuring they meet our high standards of quality and presentation.
  • Maintain accurate records of food costs, consumption, and inventory, providing valuable insights for menu planning and cost control.
  • Collaborate with our culinary team to create innovative and delicious dishes, staying up-to-date with the latest culinary trends and techniques.
  • Ensure a safe and healthy work environment, adhering to all food safety and sanitation regulations.
  • Recruit and train new staff members, fostering a positive and inclusive team culture.
Requirements
  • Secondary (high) school graduation certificate.
  • 3 years to less than 5 years of experience in a similar role.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.
What We Offer
  • A competitive salary and benefits package, including a bonus and Registered Retirement Savings Plan (RRSP).
  • A comprehensive training program, with opportunities for professional development and growth.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • A comprehensive health and dental plan, including vision care benefits.