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Pastry Chef

2 months ago

Red Deer, Alberta, Canada 2350651 Alberta LTD. Full time
About the Role

We are seeking a skilled Pastry Cook to join our team at 2350651 Alberta LTD. as a key member of our culinary staff.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our bakery's expertise in desserts and pastries, ensuring a high level of quality and presentation.

Inventory Management

Oversee the ordering and inventory of food and kitchen supplies, maintaining optimal stock levels to meet customer demand.

Staff Supervision and Training

Lead and train a team of kitchen staff and helpers, providing guidance on food preparation, cooking, and handling techniques.

Quality Control and Assurance

Conduct regular inspections of kitchens and food service areas to ensure compliance with health and safety standards.

Customer Service

Provide exceptional customer service, responding to customer inquiries and resolving any issues in a timely and professional manner.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Work Environment

Restaurant or bakery setting

Working Conditions
  • Physical Demands

Standing for extended periods, handling heavy loads, and working in a fast-paced environment

Work Schedule

40 hours per week, with flexibility to work varying shifts

Benefits
  • Health and Wellness

Dental plan and health care plan

Financial Security

Pension plan