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Pastry Chef

4 weeks ago

Red Deer, Alberta, Canada Alberta LTD. Full time
Job Summary

We are seeking a skilled Pastry Cook to join our team at Alberta LTD. as a Pastry Chef. The successful candidate will be responsible for preparing and cooking pastries and desserts in a fast-paced kitchen environment.

Key Responsibilities
  • Menu Planning: Plan menus and estimate food requirements for the realization of our pastry and dessert offerings.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment in the kitchen.
  • Staff Training: Train staff in preparation, cooking, and handling of food.
  • Quality Control: Inspect kitchens and food service areas to ensure high-quality standards are met.
  • Supply Chain Management: Requisition food and kitchen supplies as needed.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, handle heavy loads, and stand for extended periods.
Benefits
  • Health Benefits: Dental plan and health care plan.
  • Financial Benefits: Pension plan.
  • Other Benefits: Work Term: Permanent, Work Language: English, Hours: 40 hours per week.