Culinary Professional
2 weeks ago
We are seeking a skilled and experienced Culinary Professional to join our team at Georgian Bay Family Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Menu Planning and Execution
Plan and prepare menus that meet the tastes and dietary needs of our customers, while also ensuring that our kitchen operations are efficient and cost-effective.
Kitchen ManagementSupervise and coordinate the activities of kitchen staff, including food preparation, cooking, and presentation.
Inventory and Supply ManagementManage inventory and supplies to ensure that we have the necessary ingredients and equipment to meet customer demand.
Quality ControlInspect and ensure that all food and beverages meet our high standards of quality and safety.
Team LeadershipLead and motivate our kitchen staff to provide excellent service and to work together as a team to achieve our goals.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
Work SettingWilling to relocate and work in a fast-paced kitchen environment
LanguageEnglish
Work Hours35 hours per week
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